Food Friday! - Veggies, Pesto and Rhubarb, oh my!!

Last Saturday night my friend Monica came over and we cooked a DELICIOUS meal!! YUM squared! We cooked up these REALLY fun noodles and pesto from Whole Foods.

I made a veggie mix of a peppers, broccoli, roasted red peppers, artichoke hearts, and added soy beans and pine nuts.

THEN! We made a rhubarb and cherry cobbler, which was INCREDIBLY splendid! BUT....silly folks who wrote the recipe...it said it was for 18 people. Ha! Right...we almost devoured half of it just sitting there. I can't even image what a 'serving size' looks like.

What exciting things have YOU been cooking??
Tell me about them if you like!! :D

Food and Love ya'll!
Jenipher

PS: i love love the "bad romance" song from Glee. Hee!
http://www.youtube.com/watch?v=RbVBG1slklI

Dinner makes for Happy Bellies.

My friend Riley and I made dinner the other night, well, he watched, and cut onions and i made dinner. I think it turned out REALLY well though. I love that satisfied feeling i get when i eat something wonderful, and that little extra when i know it's healthy too.

To make this brilliant meal;

The beans were soaking over night and then boiled so they were all ready to saute. Saute enough of them to just cover the pan with some Olive Oil until they are brown [this, is the hardest part for me, i am so impatient!]. Then add some onions for flavor. [It doesn't matter if it's red or white].



Just saute up some mushrooms while your boiling broccoli. I like to add loads of garlic, pepper, oregano and pine nuts to mine, and i wait until the mushrooms get just a little brown. [mushrooms i can wait for, maybe because i love them so!] Then i sauted yellow squash and added tomatos just for a few minutes. Now it's healthy and colorful!

Boil pasta in the broccoli water. It saves time and doesn't affect the pasta much. Tonight, i added lemon, fresh Romano cheese i [i mean Riley] shredded, and probably way to much pesto. Pesto, in my opinion goes on EVERYTHING, and in large quantities.



Now serve and your ready to go! The hardest part is not going back for thirds. :)

Enjoy!