I love food. I love to cook. I love reading about other folks food related adventures. I want to be part of that adventure! Ha. Thus!! "Foodie Friday" is born. I know i generally talk about food related things quite often on here, but i will try [[operative word is try!]] to limit my love for food related things to Friday's blog spot.
Enter "Crunchy French Toast". Crunchy French Toast is something my mom used to make us growing up, and a food i still love 20 something years later. Essentially, it's french toast with frosted flakes on it, but it's SO MUCH MORE too! :D
I peeled and sliced one apple [i like fugi-ish type apples for this] and sauteed them with honey and butter and a smidgen of brown sugar. I like my apples al' dente, but you can cook them as long as you like. I put them in a bowl with a litte cinnamon and more honey if you'd like.
I then drudged one piece of Arnold's 7 grain bread in an egg with a little milk and cinnamon in it. Then dipped it into a plate of Frosted Flakes. I put the slice of french toast frosted flake side down on the grill and put more Frosted Flakes on the other side.
I then drudged one piece of Arnold's 7 grain bread in an egg with a little milk and cinnamon in it. Then dipped it into a plate of Frosted Flakes. I put the slice of french toast frosted flake side down on the grill and put more Frosted Flakes on the other side.
2 comments:
Yum! that looks so good!
OH the gluten-gods are
laughing at me as I
DROOOOOL over this
delicious dish.
You are quite
the artful chef
Miss Jen!
I can taste it
as I type.
YUMM!
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