Friday, July 23, 2010

Foodie Friday - Home Made Brusetta

My friends came over on Tuesday night for craft/cooking night. We made fresh brusettta. Twas delicious!

Ingredients:

French Bread
Cherry Tomatoes
Mozzarella cheese
Oil and Vinegar

We got our produce and cheese from Whole foods and our bread from Publix.

First cut thick slices of fresh french bread.
Dice the Mozzarella and cut the cherry tomatoes in two.
Fill the bottom of a bowl with vinegar.
Add cheese and tomatoes to the bowl of vinegar.

Preheat the oven to 350 degrees.
Spread bread slices on a cookie sheet.
Add a decent amount of the cheese/tomatoes to each slice of bread
Bake for 10-15 minutes, or until the bread is crunchy and cheese is brown'd.
And ta-da! Deeelicious!
As you can see, WE really liked it! :p


What fun things have you cooked this week?

Food and Love to you dear friends!
Jenipher

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